[
  {
    "imageSrc": "/src/assets/img/platillos/zitacuaro/carnitas.webp",
    "imageAlt": "Carnitas Michoacanas",
    "tag": "Carnitas Michoacanas",
    "text": "Michoacán-style pork carnitas, slow-cooked in their own fat until golden and juicy. Served with tortillas and salsa, they are a regional staple you can't miss."
  },
  {
    "imageSrc": "/src/assets/img/platillos/zitacuaro/corundas.webp",
    "imageAlt": "Corundas",
    "tag": "Corundas",
    "text": "Traditional Purépecha triangular tamales made with corn dough. Usually served with cream, fresh cheese, and red or green salsa, a classic choice in eastern Michoacán."
  },
  {
    "imageSrc": "/src/assets/img/platillos/zitacuaro/uchepos.webp",
    "imageAlt": "Uchepos",
    "tag": "Uchepos",
    "text": "Sweet tamales made from ground fresh corn. They have a soft, slightly sweet flavor and are served hot with cream and fresh cheese, common in local markets."
  }
]