[
  {
    "imageSrc": "/src/assets/img/platillos/tepotzotlan/barbacoa-borrego-m.webp",
    "imageAlt": "Lamb Barbacoa",
    "tag": "Lamb Barbacoa",
    "text": "A staple of the State of Mexico, this barbacoa is slow-cooked in an underground pit, giving it an incomparable smoky flavor. Served with hot consommé and handmade tortillas."
  },
  {
    "imageSrc": "/src/assets/img/platillos/tepotzotlan/quesadillas-guisos-m.webp",
    "imageAlt": "Traditional Quesadillas",
    "tag": "Traditional Quesadillas",
    "text": "Freshly made corn dough quesadillas cooked on a griddle. Enjoy local favorites like huitlacoche, squash blossom, or pressed pork rind, all staples of the town's vibrant center."
  },
  {
    "imageSrc": "/src/assets/img/platillos/tepotzotlan/mixiotes-m.webp",
    "imageAlt": "Mixiotes",
    "tag": "Mixiotes",
    "text": "Meat marinated in a blend of chilies and spices, wrapped in maguey skin and steamed to perfection. This regional classic is typically served with red rice and beans."
  }
]