[
  {
    "imageSrc": "/src/assets/img/platillos/tacambaro/carnitas-m.webp",
    "imageAlt": "Traditional Carnitas",
    "tag": "Carnitas",
    "text": "Tacámbaro is famous for its tender and flavorful carnitas. Slow-cooked in large copper pots, this pork dish is a regional masterpiece served with handmade tortillas, fresh salsa, and lime."
  },
  {
    "imageSrc": "/src/assets/img/platillos/tacambaro/enchiladas.webp",
    "imageAlt": "Enchiladas",
    "tag": "Enchiladas",
    "text": "A beloved local specialty, Tacámbaro's enchiladas are made with soft corn tortillas filled with shredded chicken or cheese, then smothered in a rich red chili sauce and topped with fresh cheese and cream."
  },
  {
    "imageSrc": "/src/assets/img/platillos/tacambaro/sopa-tarasca.webp",
    "imageAlt": "Sopa Tarasca",
    "tag": "Sopa Tarasca",
    "text": "A traditional soup from the Tierra Caliente region, made with a rich broth and a variety of ingredients including beans, corn, and sometimes meat. It is a hearty and comforting dish that reflects the agricultural heritage of the area."
  }
]