[
  {
    "imageSrc": "/src/assets/img/platillos/san-felipe-del-progreso/barbacoa-m.webp",
    "imageAlt": "Lamb Barbacoa",
    "tag": "Lamb Barbacoa",
    "text": "The most traditional dish of the region. Tender lamb slow-cooked in an underground oven wrapped in maguey leaves, resulting in juicy, flavorful meat served with hot consomé and handmade tortillas."
  },
  {
    "imageSrc": "/src/assets/img/platillos/san-felipe-del-progreso/tlacoyos-m.webp",
    "imageAlt": "Mazahua Tlacoyos",
    "tag": "Mazahua Tlacoyos",
    "text": "A pre-Hispanic legacy made with blue or white corn dough. These thick, oval tortillas are filled with beans or cheese and cooked on a griddle, topped with cactus salad and fresh salsa."
  },
  {
    "imageSrc": "/src/assets/img/platillos/san-felipe-del-progreso/atole-m.webp",
    "imageAlt": "Traditional Atole",
    "tag": "Traditional Atole",
    "text": "A comforting, warm corn-based drink. Available in various flavors like chocolate or vanilla, it is the perfect companion for local snacks, especially during the cool highland mornings."
  }
]