[
  {
    "imageSrc": "/src/assets/img/platillos/patzcuaro/sopa-tarasca-m.webp",
    "imageAlt": "Tarascan Soup",
    "tag": "Sopa Tarasca",
    "text": "One of the most representative dishes of Michoacán. It is made with a tomato base, fried tortilla strips, and pasilla chili, served with cream, cheese, and avocado. Its comforting flavor and Purépecha origin make it a must-try in Pátzcuaro."
  },
  {
    "imageSrc": "/src/assets/img/platillos/patzcuaro/corundas-m.webp",
    "imageAlt": "Corundas",
    "tag": "Corundas",
    "text": "Traditional triangular-shaped tamales made with corn dough and wrapped in corn plant leaves. They are served with cream, salsa, and cheese, representing one of the oldest recipes in Purépecha cuisine."
  },
  {
    "imageSrc": "/src/assets/img/platillos/patzcuaro/pescado-blanco-m.webp",
    "imageAlt": "White Fish",
    "tag": "Pescado Blanco",
    "text": "An emblematic dish from Lake Pátzcuaro. It is prepared fried or with garlic (al mojo de ajo), highlighting its delicate and fresh flavor. It is a unique gastronomic experience of the region."
  }
]