[
  {
    "imageSrc": "/src/assets/img/english/destinations/morelia/food/carnitas.webp",
    "imageAlt": "Carnitas Michoacanas",
    "tag": "Carnitas Michoacanas",
    "text": "Tender pork cooked in its own fat until golden and crispy, then chopped and served in tacos with salsa and lime. A bold, flavorful dish that’s iconic across the region."
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/morelia/food/corundas.webp",
    "imageAlt": "Corundas",
    "tag": "Corundas",
    "text": "Triangular tamales made from nixtamalized corn dough, steamed in corn leaves and served with cream, cheese, and spicy salsa. Their rustic texture and earthy flavor make them a Michoacán classic."
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/morelia/food/chongos.webp",
    "imageAlt": "Chongos Zamoranos",
    "tag": "Chongos Zamoranos",
    "text": "A traditional dessert made from curdled milk, sugar, and cinnamon. Soft, sweet, and aromatic — it’s a beloved treat that speaks to Morelia’s colonial past and culinary creativity."
  }
]