[
  {
    "imageSrc": "/src/assets/img/english/destinations/maravatio/food/carnitas.webp",
    "imageAlt": "Carnitas de Maravatío",
    "tag": "Carnitas de Maravatío",
    "text": "Slow-cooked pork prepared in copper pots, seasoned with local herbs and served with handmade tortillas. Crispy on the outside, tender inside — a regional favorite with bold flavor"
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/maravatio/food/enchiladas.webp",
    "imageAlt": "Enchiladas Placeras",
    "tag": "Enchiladas Placeras",
    "text": "Corn tortillas filled with cheese or meat, bathed in red salsa and topped with potatoes, carrots, and lettuce. A colorful, satisfying dish often served during local festivities."
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/maravatio/food/pan.webp",
    "imageAlt": "Pan de Leche",
    "tag": "Pan de Leche",
    "text": "Soft, slightly sweet bread made with milk and eggs, often enjoyed with coffee or hot chocolate. A comforting treat found in Maravatío’s bakeries and morning markets."
  }
]