[
  {
    "imageSrc": "/src/assets/img/english/destinations/manzanillo/food/ceviche.webp",
    "imageAlt": "Ceviche de Colima",
    "tag": "Ceviche de Colima",
    "text": "Fresh fish marinated in lime juice, mixed with tomato, onion, cilantro, and avocado. Light, tangy, and refreshing — a beachside classic that captures the spirit of Manzanillo."
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/manzanillo/food/camarones.webp",
    "imageAlt": "Camarones a la Diabla",
    "tag": "Camarones a la Diabla",
    "text": "Shrimp sautéed in a fiery red chile sauce, served with rice and tortillas. Bold, spicy, and deeply satisfying — a favorite among locals and visitors alike."
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/manzanillo/food/tatemado.webp",
    "imageAlt": "Tatemado",
    "tag": "Tatemado",
    "text": "Slow-cooked pork shoulder seasoned with guajillo chile, garlic, and bay leaf. Rich and aromatic, this traditional dish offers a taste of Colima’s inland flavors with a coastal twist."
  }
]