[
  {
    "imageSrc": "/src/assets/img/english/destinations/jilotepec/food/quintoniles.webp",
    "imageAlt": "Quintoniles in Green Sauce",
    "tag": "Quintoniles in Green Sauce",
    "text": "Wild greens sautéed and simmered in a tangy tomatillo sauce, often served with beans and handmade tortillas. A simple, nutritious dish with deep regional roots."
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/jilotepec/food/verdolagas.webp",
    "imageAlt": "Carne con Verdolagas",
    "tag": "Carne con Verdolagas",
    "text": "Tender beef or pork cooked with purslane and seasoned with local herbs like chivatito. It’s a bold, aromatic stew that showcases the flavors of the highlands."
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/jilotepec/food/pan-pulque.webp",
    "imageAlt": "Pan de Pulque",
    "tag": "Pan de Pulque",
    "text": "A soft, slightly sweet bread made with pulque, the traditional fermented agave drink. Its unique flavor and fluffy texture make it a local favorite during fairs and family gatherings."
  }
]