[
  {
    "imageSrc": "/src/assets/img/platillos/ixtapa/tiritas2.webp",
    "imageAlt": "Fish Strips (Tiritas de Pescado)",
    "tag": "Fish Strips",
    "text": "The most iconic dish of Zihuatanejo and Ixtapa. It consists of thin strips of fresh fish marinated in lime juice, mixed with red onion and chili. Fresh, light, and highly popular on the coast."
  },
  {
    "imageSrc": "/src/assets/img/platillos/ixtapa/talla2.webp",
    "imageAlt": "Pescado a la Talla",
    "tag": "Pescado a la Talla",
    "text": "A classic from the Guerrero coast. The whole fish is marinated in a mixture of chilies, garlic, and spices, then grilled over coals for a smoky, juicy flavor. Served with rice and salad."
  },
  {
    "imageSrc": "/src/assets/img/platillos/ixtapa/camaron-ajo2.webp",
    "imageAlt": "Garlic Shrimp",
    "tag": "Garlic Shrimp",
    "text": "Fresh shrimp sautéed in butter with plenty of garlic and a touch of lime. A highly requested dish in Ixtapa's oceanfront restaurants, perfectly paired with rice and salad."
  }
]