[
  {
    "imageSrc": "/src/assets/img/english/destinations/atlacomulco/food/mole.webp",
    "imageAlt": "Mole de olla",
    "tag": "Mole de olla",
    "text": "A rich, rustic soup made with beef, corn, squash, and aromatic herbs. Slow-cooked and deeply flavorful, it’s a comforting dish that brings families together around the table."
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/atlacomulco/food/quesadillas.webp",
    "imageAlt": "Quesadillas de flor de calabaza",
    "tag": "Quesadillas de flor de calabaza",
    "text": "Handmade tortillas filled with squash blossoms, cheese, and epazote. Light, fragrant, and full of regional character — a vegetarian favorite with deep cultural roots."
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/atlacomulco/food/alegrias.webp",
    "imageAlt": "Alegrías de amaranto",
    "tag": "Alegrías de amaranto",
    "text": "Sweet bars made from puffed amaranth and honey, often mixed with nuts or dried fruit. Nutritious and festive, they’re a traditional snack enjoyed during fairs and celebrations."
  }
]