[
  {
    "imageSrc": "/src/assets/img/english/destinations/amealco/food/mole.webp",
    "imageAlt": "Mole de Guajolote",
    "tag": "Mole de Guajolote",
    "text": "A rich, savory mole made with turkey and local chiles. Less sweet than other varieties, it’s a bold dish served during community gatherings and Tuesday mole traditions."
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/amealco/food/tostada.webp",
    "imageAlt": "Tostadas de Arriero",
    "tag": "Tostadas de Arriero",
    "text": "Crunchy corn tostadas made with lime and salt, topped with nopales, meat, cheese, and spicy salsa. A rustic, satisfying snack that captures the essence of Amealco’s countryside."
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/amealco/food/quesadilla.webp",
    "imageAlt": "Quesadillas de Quelites",
    "tag": "Quesadillas de Quelites",
    "text": "Handmade tortillas filled with wild greens, requesón, and poblano strips. Light, earthy, and deeply rooted in Otomí culinary heritage."
  }
]