[
  {
    "imageSrc": "/src/assets/img/english/destinations/acambay/food/barbacoa.webp",
    "imageAlt": "Barbacoa de hoyo",
    "tag": "Barbacoa de hoyo",
    "text": "Tender lamb or beef slow-cooked underground with maguey leaves and spices. Served with handmade tortillas and salsa, it’s a festive dish that brings families together."
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/acambay/food/tamal.webp",
    "imageAlt": "Tamal de ceniza",
    "tag": "Tamal de ceniza",
    "text": "A unique tamal made with corn dough and wood ash, wrapped in leaves and steamed. Its earthy flavor and soft texture make it a traditional delicacy during local celebrations."
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/acambay/food/atole.webp",
    "imageAlt": "Atole de guayaba",
    "tag": "Atole de guayaba",
    "text": "A warm, thick drink made from corn masa and ripe guava, sweetened with piloncillo. Comforting and aromatic, it’s a favorite during cool mountain mornings and festive gatherings."
  }
]