[
  {
    "imageSrc": "/src/assets/img/english/destinations/acambaro/food/pan.webp",
    "imageAlt": "Pan de Acámbaro",
    "tag": "Pan de Acámbaro",
    "text": "This iconic bread is soft, fragrant, and beautifully shaped — often adorned with dried fruits or sugar. Handmade using traditional techniques, it’s a symbol of local pride and a must-try for every visitor."
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/acambaro/food/salsa.webp",
    "imageAlt": "Charales with Lime and Salsa",
    "tag": "Charales with Lime and Salsa",
    "text": "Tiny freshwater fish from nearby lakes, fried until crispy and served with lime and spicy salsa. A bold, crunchy snack that captures the essence of regional flavor."
  },
  {
    "imageSrc": "/src/assets/img/english/destinations/acambaro/food/huchepos.webp",
    "imageAlt": "Huchepos",
    "tag": "Huchepos",
    "text": "Sweet corn tamales made from fresh maize, steamed in husks and served with cream or cheese. Their delicate texture and subtle sweAutovias La Lineaess make them a beloved comfort food across the Bajío."
  }
]